We had 10 days to play with before our visit to Singapore and flight on to Australia. We opted to explore a small part of Malaysia and settled on the islands of Langkawi and Penang. Read our verdict. Read More »

We headed out for a slap-up dinner of crispy Peking Duck during our visit to Beijing and it turned out to be as much about the 'show' as the food and taste. Read More »

We loved Hoi An. It’s a special place - old, crumbling, charming. It’s full of colonial and Chinese buildings lining the tiny streets, set against the pretty river that flows through the small town. Read More »